Tarragon & Green Bean-Potato Salad
Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich.
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INGREDIENTS
Nutrition- 2tablespoons mayonnaise
- 2tablespoons Dijon mustard
- 1tablespoon white wine vinegar
- 1tablespoon minced shallot
- 1teaspoon minced fresh tarragon
- 1⁄2a lemon, juice of
- 1 1⁄2lbs red potatoes
- 1⁄2
- salt and pepper
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DIRECTIONS
- Combine mayonnaise, Dijon, vinegar, shallots, tarragon and lemon juice in a large bowl for the dressing; set aside.
- Boil potatoes in salted water for 10 minutes. Add green beans; cook until potatoes are tender when pierced, 3-4 minutes. Remove potatoes and beans; plunge the vegetables in ice water to cool. Drain, then quarter potatoes.
- Toss potatoes and green beans with dressing to coat; season with salt and pepper. Serve salad chilled or at room temperature.
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