search saves

Tarragon & Green Bean-Potato Salad

Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Combine mayonnaise, Dijon, vinegar, shallots, tarragon and lemon juice in a large bowl for the dressing; set aside.
  • Boil potatoes in salted water for 10 minutes. Add green beans; cook until potatoes are tender when pierced, 3-4 minutes. Remove potatoes and beans; plunge the vegetables in ice water to cool. Drain, then quarter potatoes.
  • Toss potatoes and green beans with dressing to coat; season with salt and pepper. Serve salad chilled or at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mama smurf
Contributor
@mama smurf
Contributor
"Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    I loved this warm and enjoyed at room temp and have a little leftover for tomorrow. Delicious! Thanks! Made for PAC event March 2011.
    Reply
  2. mama smurf
    Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich.
Advertisement