Tarragon & Green Bean-Potato Salad

Recipe by mama smurf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine mayonnaise, Dijon, vinegar, shallots, tarragon and lemon juice in a large bowl for the dressing; set aside.
  • Boil potatoes in salted water for 10 minutes. Add green beans; cook until potatoes are tender when pierced, 3-4 minutes. Remove potatoes and beans; plunge the vegetables in ice water to cool. Drain, then quarter potatoes.
  • Toss potatoes and green beans with dressing to coat; season with salt and pepper. Serve salad chilled or at room temperature.
Advertisement