Tarragon Flounder
Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor.
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INGREDIENTS
Nutrition- 1
- 1cup chicken broth
- 4
- 1 1⁄2teaspoons mustard
- 1teaspoon dried tarragon
DIRECTIONS
- Place fillets in a greased 13x9x2 pan.
- Mix remaining ingredients and pour over fish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
- Remove to a serving plate with a slotted spatula and serve immediately.