Tarragon Crab Salad

Recipe from Epicurius. Posted to get nutritional values. The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
  • Toss crabmeat with dressing, tarragon, and chives.
  • Season tomatoes with salt and serve topped with romaine and crab.
  • Serve with: a toasted baguette.
  • Cooks' notes: The egg yolk in this recipe is not cooked.
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RECIPE MADE WITH LOVE BY

@Nado2003
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@Nado2003
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"Recipe from Epicurius. Posted to get nutritional values. The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat."
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  1. tracytrebilcox
    The hardest part of this recipe was just making the tomato cups. The flavor is fantastic, and it's perfect for a really hot day. I wouldn't change a thing on this recipe.
    Reply
  2. Nado2003
    Recipe from Epicurius. Posted to get nutritional values. The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
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