Tarragon Chicken Wrapped With Bacon

Recipe by SharleneW
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°.
  • Season chicken with salt, pepper and tarragon.
  • Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
  • Cook for 15 minutes at 425° then reduce heat to 375°.
  • Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.
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