Tarragon Chicken Wrapped With Bacon

Name: Tarragon Chicken Wrapped With Bacon
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs boneless skinless chicken breasts; salt; fresh ground pepper; 1 1/2 teaspoons dried tarragon; 1 lb sliced bacon

(2)

Recipe by SharleneW

Very easy but very delicious. A perfect recipe for new cooks.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs boneless skinless chicken breasts
salt
fresh ground pepper
1 ¹⁄₂

teaspoons dried tarragon
1

lb sliced bacon

DIRECTIONS

Heat oven to 425°.
Season chicken with salt, pepper and tarragon.
Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
Cook for 15 minutes at 425° then reduce heat to 375°.
Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.

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