Tarragon and Champagne Mustard

Recipe by Az B8990
READY IN: 20mins
SERVES: 1
YIELD: 9 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
  • With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
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