Tarragon and Champagne Mustard

Tarragon and Champagne Mustard created by Rita1652

from www.greatbritishkitchen.co.uk

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
  • With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
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RECIPE MADE WITH LOVE BY

@Az B8990
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@Az B8990
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"from www.greatbritishkitchen.co.uk"
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  1. Rita1652
    Tarragon and Champagne Mustard Created by Rita1652
    Reply
  2. Rita1652
    This is spicy good. I used black mustard seeds. I did have to look up from www.greatbritishkitchen.co.uk sight for the missing ingredients being tarragon. They didn`t post it either. The photo the sight had of this showed a leaf in the mustard. I added a couple leaves into 2 jars. Made for ZWT6 Thanks.
    Reply
  3. Az B8990
    from www.greatbritishkitchen.co.uk
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