Taro Pastry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup flour
  • 12
    tablespoon oil
  • 38
    cup water
  • 12
    cup flour
  • 38
    cup oil
  • 34
    cup taro root
  • 1
    egg yolk
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DIRECTIONS

  • TO make pastry.
  • Knead butter into flours.
  • Add just enough flour to let dough form adn prevent from sticking.
  • Roll into small balls.
  • Fill with taro.
  • Bake on a baking sheet for 30 min until golden brown.
  • Let cool.
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