Taro Leaf and Chicken Soup

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, saute the onion, garlic and ginger in the coconut oil until golden brown.
  • Add the chicken stock and bring to a boil.
  • Chop the taro leaves into bite size pieces and add to the boiling stock.
  • Simmer for 25 minutes. Add the chicken meat, salt and pepper, cook another.
  • 10 minutes and serve.
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