Tararua Biscuits

Name: Tararua Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 50 cookies, 8 serving(s)
Ingredients: 250 g butter; 1 1/2 cups brown sugar; 0.5 (200 g) can condensed milk; 2 cups soy flour; 2 cups rolled oats; 2 teaspoons baking powder; 1/2 cup desiccated coconut; 30 g sesame seed paste

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Recipe by Chef #307685

A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!

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READY IN: 25mins

SERVES: 8

YIELD: 50 cookies

UNITS: US

INGREDIENTS

Nutrition

250

g butter
1 ¹⁄₂

cups brown sugar
0.5

(200 g) can condensed milk
2

cups soy flour
2

cups rolled oats
2

teaspoons baking powder
¹⁄₂

cup desiccated coconut
30

g sesame seed paste

DIRECTIONS

Melt butter, sugar and condensed milk together in large pot.
Add flour, rolled oats and baking powder.
Divide mixture in half.
Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
Repeat with other half of mixture.
Cook at 150°C for 10-15 minutes till light to golden brown.
Cut each tray into 25 biscuits - 5 x 5.
To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
When completely cold, pack biscuits in plastic bags. Seal and label.

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