Tarama Salata

Recipe by BLUE ROSE
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For bread they suggested using a firm bread!
  • soak bread in water and squeezed dry.
  • Using a good processor, blend onions, garlic and parsley until evenly chopped.
  • Add tarama and bread until evenly mixed. Continue processing and slowly add olive oil and lemon juice.
  • Transfer to serving dish and chill at least 2 hours.
  • This spread is delicious when accompanied by toast points and celery.
  • Tarama is mullet roe from greece. It is available in specialty food markets.
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