Taquitos (Ground Beef)

Recipe by Steve_G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the beef and drain.
  • Add the onion and garlic and cook until soft.
  • Add the tomato sauce, cumin, and chiles.
  • Simmer for 5 minutes.
  • Set aside.
  • Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
  • Fill each tortilla with some of the meat mixture.
  • Roll tightly (into the shape of a medium-sized cigar).
  • Set aside.
  • Heat 1/3 inch of oil.
  • Quickly brown each taquito (about one minute).
  • Serve warm with sides of salsa, sour cream, and guacamole.
Advertisement