Taquitos and Guacamole

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READY IN: 2hrs 50mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the guacamole:
  • Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
  • For the taquitos:
  • Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
  • Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
  • Fry in the oil until crispy and lightly browned.
  • Serve taquitos with the guacamole.
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