Taquille Quinoa Zucchini Soup

READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, garlic and zucchini in the oil until starting to soften.
  • Add caraway, and continue to saute for 30 more seconds.
  • Add chicken broth, then quinoa. Bring the mixture to a boil, and then reduce heat to a simmer until quinoa is tender (about 15 minutes). If the quinoa sucks up too much of the liquid, add more chicken broth to keep it soup-like.
  • Remove soup from heat, and add salt, pepper, and cilantro. Add lime juice, if desired.
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