Taquille Quinoa Zucchini Soup
photo by MDMama
- Ready In:
- Saute the onion, garlic and zucchini in the oil until starting to soften.
- Add caraway, and continue to saute for 30 more seconds.
- Add chicken broth, then quinoa. Bring the mixture to a boil, and then reduce heat to a simmer until quinoa is tender (about 15 minutes). If the quinoa sucks up too much of the liquid, add more chicken broth to keep it soup-like.
- Remove soup from heat, and add salt, pepper, and cilantro. Add lime juice, if desired.
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