Taqueria Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Puree onion, peppers, garlic and tomatoes in food processor.
  • 2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
  • 3. Add puree and chicken broth to rice and stir inches.
  • 4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
  • 5. Remove from heat and stir in cilantro.
  • 6. Add salt to taste.
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