Tapioca Sesame Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling, heat up wok with oil, melt white sugar.
  • Wait until brown and add palm sugar, coconut and water.
  • Stir until fragrant and put aside.
  • For skin, Peel and cut tapioca into very small cubes.
  • Steam until soft for 30 minutes or more.
  • Mash to become paste (this is a bit difficult so you have to be patient).
  • Knead all ingredients together into a smooth dough.
  • If too sticky add some wheat starch+glutionous flour, if too dry add some water.
  • Divide into 15 small balls.
  • Press one ball flat and wrap in filling, make into round shape (this is also not easy).
  • Sprinkle ball with some water and coat with sesame.
  • Heat up oil and deep fry until golden brown.
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