Tapioca Pearls in Rose Jelly

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tapioca pearls until translucent; cool.
  • Place agar agar in pot with water and let stand for few minutes.
  • When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, until the liquid has reduced to about one third of the original amount. Stir in the rose wine.
  • Put the pot in a cold water bath and continue to stir as the mixture cools.
  • When cool strain the tapioca pearls and add to the agar agar.
  • Place the mixture in a mold and allow to cool in the refrigerator or an ice water bath.
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