Tapioca in the Microwave

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READY IN: 25mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put milk, tapioca and sugar in 2 quart microwavable bowl.
  • Microwave on high for 12 minutes, stirring occassionally.
  • Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
  • Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
  • This makes 6 servings of 1/2 cup each.
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