Tapioca Creme Brulee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, sugar, and tapioca in a small sauce pan.
  • Let it sit on stove for 5 minutes.
  • Whisk in egg, and bring to a think boil. Cool.
  • Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
  • Chill over night, or for at least 3-4 hours.
  • Preheat broiler.
  • Sprinkle brown sugar over the tapioca ramekins.
  • Broil until sugar is bubbling and melted.
  • Serve HOT!
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