Tapioca Buns
This soft Brazilian cheese bread is made with naturally gluten-free tapioca flour. Recipe is included in Real Food Real Results cookbook.
INGREDIENTS
Nutrition- 1⁄4
- 1 1⁄2cups tapioca flour
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 2
- 2large eggs
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DIRECTIONS
- Preheat oven to 400 degrees.
- Melt the coconut oil and set aside to cool.
- In a large mixing bowl, combine the tapioca flour, baking powder, and salt.
- Add the shredded cheese and mix well.
- Add the eggs and the coconut oil Mix it well with a fork at first and then by kneading. (The dough may seem too dry, but you don't it sticky. Knead it very well. If it continues to fall apart add 1 tablespoon of water.).
- Separate the dough into 6 equal sizes then shape each into rounds about an inch thick.
- Place them about an inch apart on a lightly oiled baking sheet or parchment paper and bake for 11-12 minutes. (They will flatten out some and turn a very light brown. If they get too brown they will be tough.).
- Cool about 5 minutes before serving.
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