In a large mixing bowl, combine the tapioca flour, baking powder, and salt.
Add the shredded cheese and mix well.
Add the eggs and the coconut oil Mix it well with a fork at first and then by kneading. (The dough may seem too dry, but you don't it sticky. Knead it very well. If it continues to fall apart add 1 tablespoon of water.).
Separate the dough into 6 equal sizes then shape each into rounds about an inch thick.
Place them about an inch apart on a lightly oiled baking sheet or parchment paper and bake for 11-12 minutes. (They will flatten out some and turn a very light brown. If they get too brown they will be tough.).