Tapenade Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, combine the vermouth and shallots.
  • Simmer until liquid has reduced to 1/4 cup, about 10 minutes.
  • Strain and discard solids.
  • Retun the cooking liquid to the pan and add the whipping cream and bring to a boil.
  • Reduce to low and gradually add the butter, whisking until just melted.
  • Whisk in the tapenade.
  • Season.
Advertisement