Tapas-Style Spicy Tomato Squid

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm the oil and garlic in a pan over a medium heat until the garlic begins to colour. Remove the garlic with a slotted spoon and discard.
  • Add the tomatoes, paprika and chilies and cook for 4-6 minutes, or until the tomatoes have burst.
  • Add the squid and cook, stirring well, for 2-3 minutes, or until the squid is just cooked through, but still tender.
  • Add the red pepper, lime juice and parsley and season well with salt and freshly ground black pepper.
  • Serve in small bowls with a basket of crusty bread alongside.
Advertisement