Tapas-Style Spanish Prawns.

A simple but tasty dish that combines prawns and chorizo sausage. The addition of smoked paprika and fresh lemon zest really add some zing to this meal.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • 1. Heat oil in a large frying pan over medium heat.
  • 2. Add chorizo, onions and garlic.
  • 3. Cook, stirring occasionally, until chorizo is cooked and onions are soft.
  • 4. Add paprika. Cook, stirring, for one 1 minute or until fragrant.
  • 5. Add prawns. Cook, stirring, for about 1 or 2 minutes, or until almost cooked.
  • 6. Add tomatoes, capsicum strips and lemon rind.
  • 7. Season with salt and pepper.
  • 8. Bring to boil. Reduce heat and simmer for about 2 minutes or until prawns are soft.
  • 9. Stir in chopped parsley.
  • 10. Garnish prawns with extra chopped parsley. Serve with lemon wedges.
  • Serving suggestions. Individual serves in tapas dishes with fresh crusty bread on side. Use as a topping on bed of polenta. You may even prefer to serve with fettucine. This dish is versatile so you can experiment to produce a combination that suits your palate.
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RECIPE MADE WITH LOVE BY

@Pietro
Contributor
@Pietro
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"A simple but tasty dish that combines prawns and chorizo sausage. The addition of smoked paprika and fresh lemon zest really add some zing to this meal."
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  1. Pietro
    A simple but tasty dish that combines prawns and chorizo sausage. The addition of smoked paprika and fresh lemon zest really add some zing to this meal.
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