Tapas-Style Spanish Prawns.

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat oil in a large frying pan over medium heat.
  • 2. Add chorizo, onions and garlic.
  • 3. Cook, stirring occasionally, until chorizo is cooked and onions are soft.
  • 4. Add paprika. Cook, stirring, for one 1 minute or until fragrant.
  • 5. Add prawns. Cook, stirring, for about 1 or 2 minutes, or until almost cooked.
  • 6. Add tomatoes, capsicum strips and lemon rind.
  • 7. Season with salt and pepper.
  • 8. Bring to boil. Reduce heat and simmer for about 2 minutes or until prawns are soft.
  • 9. Stir in chopped parsley.
  • 10. Garnish prawns with extra chopped parsley. Serve with lemon wedges.
  • Serving suggestions. Individual serves in tapas dishes with fresh crusty bread on side. Use as a topping on bed of polenta. You may even prefer to serve with fettucine. This dish is versatile so you can experiment to produce a combination that suits your palate.
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