Tanzanian Tonic

Name: Tanzanian Tonic
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 cup pineapple juice; 1 cup papaya nectar or 1 cup apricot nectar; 1 cup guava nectar or 1 cup peach nectar; 2 ounces lemon juice; 2 ounces orange juice; 1 ounce grenadine; 6 ounces light rum; dark rum; orange slice, garnish; maraschino cherry, garnish

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Recipe by NcMysteryShopper

Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.