Tanzanian Pineapple Salad

Tanzanian Pineapple Salad created by PalatablePastime

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Peel the pineapples and cut the flesh into cubes.
  • In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.
  • Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
  • Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.
  • Mix well and place in the refrigerator to chill.
  • Before serving, garnish with the reserved cashews and coconut slivers.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"From: “The Africa Kitchen” by Josie Stow and Jan Baldwin."
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  1. PalatablePastime
    Tanzanian Pineapple Salad Created by PalatablePastime
    Reply
  2. PalatablePastime
    Really refreshing! I made mine with just a little more coconut and nuts and used macadamias instead of cashews since I don't know where my cashews got off to. I also went a little lighter on the rum, and used half and half to top the fruit. Made for ZWT4 Kumquat's Kookin' Kaboodles. ~Sue
    Reply
  3. PalatablePastime
    Really refreshing! I made mine with just a little more coconut and nuts and used macadamias instead of cashews since I don't know where my cashews got off to. I also went a little lighter on the rum, and used half and half to top the fruit. Made for ZWT4 Kumquat's Kookin' Kaboodles. ~Sue
    Reply
  4. Gerry
    Seeing CaliforniaJan's photo had me making this one - made a scaled down version which has me knowing this one is company quality. Can't wait to make it for family and friends! Other then not having access to a fresh coconut I made as posted (used flaked coconut as I do in many of my fruit salads.) Loved it!! ZWT 4.
    Reply
  5. Mama Cee Jay
    Great combination of flavors! I modified the proportions by using two pineapples only and doubling the amount of cashews and coconut. I made the full amount of cream sauce, but used slightly less once I mixed everything. I took this to a family gathering and everyone really liked this fresh and different fruit salad. The recipe didn't indicate what type of coconut- so I used fresh coconut that I shredded and toasted myself. Prepared for ZWT4. Thanks for sharing!
    Reply
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