Tanzanian Pineapple Salad

Recipe by Engrossed
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the pineapples and cut the flesh into cubes.
  • In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.
  • Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
  • Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.
  • Mix well and place in the refrigerator to chill.
  • Before serving, garnish with the reserved cashews and coconut slivers.
Advertisement