Tante Becks Macaroon Coconut Custard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in 1/2 cup of water. Set aside.
  • Combine milks, 11/2 cups water, sugar, eggs, & salt.
  • Cook custard in a double boiler, stirring frequently until custard coats the spoon.
  • Add gelatin, Kaluha, & coconut extract.
  • Stir until smooth. Remove from the heat and cool, stirring occasionally.
  • Line a 2-qt. dish(I prefer glass) with the macaroons.
  • Cover with the custard. Chill until set.
  • Garnish with whipped cream and toasted coconut.
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