Tangy Tomatoey Soybeans

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water (2 cups) to a boil, lower flame, add salt to taste (around 1/4 tsp), and cook the pre-soaked soy beans for about 30 minutes, or until cooked.
  • Drain.
  • While the beans are cooking, heat oil in a saucepan on a medium-high flame and add the mustard seeds.
  • When they start sputtering, add the chopped onions and sauté until they turn brown.
  • Now add the tomato paste, red chili powder, garam masala powder, and sauté for about 5 minutes.
  • Add the cooked soy beans to the saucepan, mix well and sauté for another 5 minutes.
  • Remove from flame, garnish with chopped cilantro and serve hot!
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