Tangy Stew Meat Dish

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs stew meat
  • 4
    cups water (1 liter)
  • 1
    medium onion
  • 4
    cloves garlic
  • 2
    cups stew meat stock
  • 2
    tomatoes, chopped
  • 2
    poblano peppers, peeled and deviened,in strips
  • 1
    cup orange juice
  • 12
    teaspoon thyme
  • 14
    teaspoon oregano
  • 2
    tablespoons vinegar, of your choice
  • 2
    teaspoons cornstarch
  • salt and pepper
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DIRECTIONS

  • Cook the meat by your method of choice (pressure cooker,braising on stove top or crockpot) with 4 cups water,1/4 of the onion (chop the rest and reserve for next steps), 2 whole peeled garlic cloves and salt.
  • Cook until meat is tender.
  • Take the meat out of cooking pot and sieve the stock, reserving 2 cups.
  • Cook the rest of the ingredients, except cornstarch, over medium heat until it boils.
  • Dissolve cornstarch in 1/4 water, add to previous ingredients and stir until it mixes in.
  • Add the meat, season with salt and pepper, cover the pot, and simmer for 10 more minutes.
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