Tangy Spinach Salad

Name: Tangy Spinach Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons sugar; 3 tablespoons ketchup; 3 tablespoons vegetable oil; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon minced green onion; 1 cucumber, sliced; 1 diced red peppers or 1 yellow bell pepper; 1 cup cherry tomatoes, chopped; 12 ounces Baby Spinach; 1/3 cup chow mein noodles; 5 slices bacon, cooked and crumbled

Be the first to review this recipe

Recipe by SuzV2796

My variation of a recipe I found in a magazine a few years back. Leftovers don't keep well if you dress the whole salad. Add some precooked shrimp or chicken for a main course salad. If you dress the entire salad, leftovers don't keep well.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons sugar
3

tablespoons ketchup
3

tablespoons vegetable oil
1 ¹⁄₂

teaspoons Worcestershire sauce
1

teaspoon salt
1

teaspoon minced green onion
1

cucumber, sliced
1

diced red peppers or 1 yellow bell pepper
1

cup cherry tomatoes, chopped
12

ounces Baby Spinach
¹⁄₃

cup chow mein noodles
5

slices bacon, cooked and crumbled

DIRECTIONS

Mix together the first 6 ingredients in a jar with a tight-fitting lid. Shake well before using.
In a large bowl, toss together the remaining ingredients . Drizzle with the dressing.

Submit a Recipe Correction