My variation of a recipe I found in a magazine a few years back. Leftovers don't keep well if you dress the whole salad. Add some precooked shrimp or chicken for a main course salad. If you dress the entire salad, leftovers don't keep well.
Serving Size: 1 (184) g
Servings Per Recipe: 6
Calories: 222.7
Calories from Fat 148 g 67 %
Total Fat 16.5 g 25 %
Saturated Fat 3.9 g 19 %
Cholesterol 12.8 mg 4 %
Sodium 700.9 mg 29 %
Total Carbohydrate 16.1 g 5 %
Dietary Fiber 2.3 g 9 %
Sugars 10.7 g 42 %
Protein 4.9 g 9 %