Tangy Spicy No-Tomato BBQ Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 batch
- Serves:
- 1
ingredients
- 1⁄2 cup butter
- 1 cup water
- 1⁄3 cup Worcestershire sauce
- 1 cup apple cider vinegar
- 3 tablespoons brown mustard
- 1 tablespoon kosher salt
- 2 tablespoons chili powder
- 1 tablespoon cayenne (if thats too spicy, just use 3 tablespoons chili powder)
directions
- Melt butter in a saucepan.
- Add all other ingredients and stir over heat until smooth.
- Let sauce simmer and reduce for 15 minutes.
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