Tangy Shrimp

Submitted by KittyKitty

"Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail. Most seafodd departments at the grocery will do this for you."

 

• Ready In: 6hrs 20mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 2 lbs medium shrimp, with tails frozen thawed & drained
• 1 cup safflower oil
• 1⁄3 cup white vinegar
• 1 medium size sweet onion, thin sliced
• 3 tablespoons capers, with juice
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 1⁄2 teaspoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 7 bay leaves

directions

1. Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.