Tangy Shredded Cabbage Salad
from "5 spices, 500 dishes" by ruta kahate. a sort of indian slaw.
INGREDIENTS
Nutrition- 2cups shredded green cabbage
- 1
- 2
- 1teaspoon salt
- 1⁄2teaspoon sugar
- 1tablespoon canola oil
- 1⁄2teaspoon mustard seeds
DIRECTIONS
- in medium bowl, toss together cabbage, chile, lemon juice, salt, and sugar. taste and adjust seasoning. you are looking for a well-balanced, sweet-and-sour taste.
- heat oil in a small skillet over high heat. when oil begins to smoke, add mustard seeds, covering pan. when seeds stop popping, immediately pour oil over cabbage salad and toss well. let salad sit for at least 15 min before serving.
- serve cold or at room temperature.