Name: Tangy Shredded Cabbage Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 2 cups shredded green cabbage; 1 small green serrano chili, minced; 2 tablespoons lemon juice, to taste; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon canola oil; 1/2 teaspoon mustard seeds

Recipe by hannahactually

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from "5 spices, 500 dishes" by ruta kahate. a sort of indian slaw.

Ready In:: 20mins
Serves:
Units:

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ingredients

2 cups shredded green cabbage
1 small green serrano chili, minced
2 tablespoons lemon juice, to taste
1 teaspoon salt
¹⁄₂ teaspoon sugar
1 tablespoon canola oil
¹⁄₂ teaspoon mustard seeds

directions

in medium bowl, toss together cabbage, chile, lemon juice, salt, and sugar. taste and adjust seasoning. you are looking for a well-balanced, sweet-and-sour taste.
heat oil in a small skillet over high heat. when oil begins to smoke, add mustard seeds, covering pan. when seeds stop popping, immediately pour oil over cabbage salad and toss well. let salad sit for at least 15 min before serving.
serve cold or at room temperature.

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