Tangy Shredded Cabbage Salad

from "5 spices, 500 dishes" by ruta kahate. a sort of indian slaw.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • in medium bowl, toss together cabbage, chile, lemon juice, salt, and sugar. taste and adjust seasoning. you are looking for a well-balanced, sweet-and-sour taste.
  • heat oil in a small skillet over high heat. when oil begins to smoke, add mustard seeds, covering pan. when seeds stop popping, immediately pour oil over cabbage salad and toss well. let salad sit for at least 15 min before serving.
  • serve cold or at room temperature.
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RECIPE MADE WITH LOVE BY

@hannahactually
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@hannahactually
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"from "5 spices, 500 dishes" by ruta kahate. a sort of indian slaw."
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  1. hannahactually
    from "5 spices, 500 dishes" by ruta kahate. a sort of indian slaw.
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