Tangy Meatballs

Recipe by Chef #1044065
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.
  • Roll into small balls.
  • Cook on 400 degrees for 15-20 minutes, then drain grease.
  • Mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.
  • Pour sauce over meatballs and cook for 15-20 minutes more.
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