Tangy Marinated Yellow Squash (No Cooking)
Tangy Marinated Yellow Squash (No Cooking)
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INGREDIENTS
Nutrition- 4medium yellow squash, thinly sliced
- 1⁄2
- 1⁄2
- 1⁄2
Marinade
- 2tablespoons wine vinegar
- 3⁄4cup sugar
- 1teaspoon salt
- 1teaspoon pepper
- 1⁄3cup oil
- 2⁄3cup cider vinegar
- 1
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DIRECTIONS
- Toss yellow squash, green onion, green pepper, and celery together.
- Mix the marinade ingredients together.
- Pour marinade over squash mixture.
- Refrigerate for at least 12 hours.
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