Tangy Marinated Yellow Squash (No Cooking)
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Tangy Marinated Yellow Squash (No Cooking)
- Ready In:
- 12hrs 20mins
- Serves:
- Units:
10
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ingredients
- 4 medium yellow squash, thinly sliced
- 1⁄2 cup green onion, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup celery, chopped
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Marinade
- 2 tablespoons wine vinegar
- 3⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄3 cup oil
- 2⁄3 cup cider vinegar
- 1 garlic clove, crushed
directions
- Toss yellow squash, green onion, green pepper, and celery together.
- Mix the marinade ingredients together.
- Pour marinade over squash mixture.
- Refrigerate for at least 12 hours.
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RECIPE MADE WITH LOVE BY
@peppermintkitty
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Thank you Kitty This is an awesome recipe and so yummy. I looked out in my garden and had a lot of squash coming on and luckily I found your recipe. It's so easy and has great flavor. Plus I am on Weight Watchers. I figure it's worth 1-2 points each serving. When the squash is almost gone .. I just add more to the marinade. Thanks again for sharing.Reply
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Fabulous recipe to take to summer potlucks especially since you can make it a day in advance. Everyone likes it even people who don't like squash. I use Splenda and first mix it with the cider vinegar before adding the rest of the ingredients including red wine vinegar in the marinade. I also use red instead of green pepper (personal preference) in the overall ingredients. Thank you, Peppermintkitty!1Reply
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