Name: Tangy Marinated Yellow Squash (No Cooking)
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 4 serving(s)
Ingredients: 4 medium yellow squash, thinly sliced; 1/2 cup green onion, chopped; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 2 tablespoons wine vinegar; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup oil; 2/3 cup cider vinegar; 1 garlic clove, crushed

10

Recipe by peppermintkitty

10

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Tangy Marinated Yellow Squash (No Cooking)

Ready In:: 12hrs 20mins
Serves:
Units:

10

People talking

Join In Now Join the conversation!

ingredients

4 medium yellow squash, thinly sliced
¹⁄₂ cup green onion, chopped
¹⁄₂ cup green pepper, chopped
¹⁄₂ cup celery, chopped
Marinade
2 tablespoons wine vinegar
³⁄₄ cup sugar
1 teaspoon salt
1 teaspoon pepper
¹⁄₃ cup oil
²⁄₃ cup cider vinegar
1 garlic clove, crushed

directions

Toss yellow squash, green onion, green pepper, and celery together.
Mix the marinade ingredients together.
Pour marinade over squash mixture.
Refrigerate for at least 12 hours.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@peppermintkitty

Contributor

@peppermintkitty

Contributor

"Tangy Marinated Yellow Squash (No Cooking)"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by gina_1106

6/22/2014

I was looking for something different to make with this season's yellow squash and found this recipe. It is delicious! Thanks for sharing.

Reply
review by Patrick Bannasch

6/28/2012

Followed to recipe to a "T". This is fantastic! Thanks for posting.

Reply
review by linnylouise

7/15/2010

Thank you Kitty This is an awesome recipe and so yummy. I looked out in my garden and had a lot of squash coming on and luckily I found your recipe. It's so easy and has great flavor. Plus I am on Weight Watchers. I figure it's worth 1-2 points each serving. When the squash is almost gone .. I just add more to the marinade. Thanks again for sharing.

Reply
review by Cafequeen

6/10/2010

How creative. This was a very good salad that I will make again. Thank you.

Reply
review by RoswellRecipeReader

8/9/2009

Fabulous recipe to take to summer potlucks especially since you can make it a day in advance. Everyone likes it even people who don't like squash. I use Splenda and first mix it with the cider vinegar before adding the rest of the ingredients including red wine vinegar in the marinade. I also use red instead of green pepper (personal preference) in the overall ingredients. Thank you, Peppermintkitty!

1

Reply