Tangy Maple Meatballs

Recipe by LAURIE
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
  • Form into 1 ½" balls.
  • Place in 8" square pan. Bake at 350 for 20 minutes.
  • Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
  • Drain fat from meatballs and pour sauce over them.
  • Return to oven and bake 20 minutes longer.
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