Tangy Lemon-Plum Chicken

Recipe by EdsGirlAngie
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READY IN: 31mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree plums in a blender.
  • Saute onion in butter until tender (do not brown).
  • Add plum puree and the rest of the ingredients (except chicken).
  • Simmer together 15 minutes.
  • Sprinkle chicken with garlic powder and salt to taste.
  • Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
  • Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
  • Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
  • Alternatively,this is also wonderful grilled!
  • Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.
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