Tangy Lemon Bars

Recipe by Deantini
READY IN: 1hr
SERVES: 40
YIELD: 40 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease 13 x 9 inch cake pan, set aside.
  • Preheat oven to 325 F.
  • In mixing bowl beat butter, sugar and salt until light and fluffy, stir in flour until just blended. Press into prepared pan
  • Bake for 25 min or until golden. Let cool completely in pan on cooling rack.
  • Topping:.
  • In bowl beat eggs with sugar until pale and thickened. Add lemon rind, lemon juice, flour and baking powder, beat until smooth.
  • Pour over cooled base.
  • Bake in 325 F oven until set, approx 25-30 min.
  • Let cool completely in pan on cooling rack.
  • Dust withicing sugar and cut into bars.
Advertisement