Tangy Green Beans

Submitted by Chris from Kansas

"This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (16 ounce) can cut green beans
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
• 1⁄4 teaspoon salt
• 2 tablespoons grated parmesan cheese

directions

1. In a skillet, heat beans; drain.
2. Add butter, sugar, vinegar and salt.
3. Heat through, stirring occasionally.
4. Just before serving, sprinkle with cheese.

Reviews

[sydsmama]

I thought these were really good, but my husband and daughter thought they were awful. Who cares what they think? More for me! I used balsamic, and thought they had a nice sweet and sour tatste. Thank-you!

 

[atlfitgirl]

Loved these green beans... I was getting tired of the usual way I prepare them (bacon & onions) and these were great. The only thing I did differently was to add another can of green beans. It was the perfect ratio with the other ingredients for us. Not too sweet or tangy. I used apple cider vinegar and unsalted butter. I also topped them with just a sprinkling of grated pecorino romano, since that is what I had in the fridge... Thanks for posting!!!

 

[lets.eat]

Very good recipe, great way to use my garden canned beans. Used balsamic vinegar. Thank You Chris from Kansas-

 

[didyb]

We liked it- I used basalmic vinegar, and will try cider vinegar next time for a little more wang. It was fast, easy, and better than just nuking the beans and putting butter/salt on.