Tangy Crock Pot Beef Roast

Recipe by Parsley
READY IN: 8hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat into crock pot.
  • In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
  • Cook on low for 6-8 hours.
  • Allow to rest before slicing.
  • Slice and serve with the sauce poured over the slices of beef.
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