Tangy, Creamy String Bean Soup (Hungary)

Recipe by Sydney Mike
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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
  • Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
  • Add green beans & cook until tender, about 5-8 minutes.
  • Stir in the vinegar & season to taste with salt before serving.
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