Tangy Chicken Legs

Recipe by hica1434
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine the first nine ingredients.
  • Bring to a boil; reduce heat and simmer uncovered about 45 minutes to an hour, stirring frequently.
  • Put chicken in a 13x9 baking dish and cover with sauce. (The sauce tends to get greasy this way, so I prefer grilling or broiling.)
  • Bake at 350° for an hour or until juices run clear.
  • If grilling, brush chicken with sauce before putting on the grill and brush again every 15 minutes, turning to coat both sides well until chicken juices run clear.
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