Tangy Cheese & Pasta Bake

Recipe by EdsGirlAngie
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta al dente.
  • Drain and rinse; set aside.
  • In a large bowl, combine cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, prepared mustard, milk, butter, and salt and pepper.
  • Stir in cooked pasta.
  • Spread into a 9 inch square baking dish, top with remaining shredded cheese.
  • Bake at 300 degrees F for about one hour, or until set.
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