Tangy Carrot-Apple Salad With Cider Vinaigrette

Recipe by jenne
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cider vinegar and garlic in small bowl. Let stand 15 minutes.
  • Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
  • Whisk together agave nectar and oil into cider vinegar mixture. Add to carrot mixture, toss to coat. Season with salt and pepper, if desired.
  • Cover, and chill 2 hours, or overnight. Serve salad on bed of spinach leaves.
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