Tangy Beet Congealed Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve the lime jello in the boiling water in a saucepan.
  • Add the cold beet juice, grated onion, horseradish, salt and pepper, mixing thoroughly.
  • Chill until slightly thickened to the consistency of egg whites.
  • Fold in the diced beets and celery.
  • Place into a large salad mold or into 8 individual molds.
  • Chill for 2 hours or until set.
  • Unmold to serve and top with a dollop of sour cream on each serving.
Advertisement