Tangy Barbecue Sauce from Martha Stewart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium saucepan over medium-high heat. Cook onion, garlic, salt, and pepper until onion is translucent, about 5 minutes. Stir in chili powder, and cook until fragrant, about 1 minute.
  • Add tomatoes, 3/4 cup water, the sugar, and ketchup. Bring to a boil. Reduce heat, and simmer, partially covered and stirring occasionally, for 1 1/2 hours. Add more water as needed to avoid scorching. Let cool slightly.
  • Working in batches, puree sauce in a blender. Stir in vinegar; season with salt and pepper. Let cool.
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