Tangerine Shrimp
MAKE IT SHINE!
ADD YOUR PHOTO
This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 15 -20 count shrimp, peeled, deveined and defrosted (if frozen)
- 1⁄2 medium onion, minced
- 1 garlic clove, minced
- 2 tangerines
- 1⁄4 cup butter
- salt and pepper
directions
- Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
- in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
- Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Jessica Bennett
Contributor
@Jessica Bennett
Contributor
"This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: