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This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.
- Ready In:
- 15 -20 count shrimp, peeled, deveined and defrosted (if frozen)
- 1⁄2 medium onion, minced
- 1 garlic clove, minced
- 2 tangerines
- 1⁄4 cup butter
- salt and pepper
- Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
- in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
- Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).
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