Name: Tangerine Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 15 -20 count shrimp, peeled, deveined and defrosted (if frozen); 1/2 medium onion, minced; 1 garlic clove, minced; 2 tangerines; 1/4 cup butter; salt and pepper

Recipe by Jessica Bennett

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This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.

Ready In:: 15mins
Serves:
Units:

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ingredients

15 -20 count shrimp, peeled, deveined and defrosted (if frozen)
¹⁄₂ medium onion, minced
1 garlic clove, minced
2 tangerines
¹⁄₄ cup butter
salt and pepper

directions

Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).

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RECIPE MADE WITH LOVE BY

@Jessica Bennett

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@Jessica Bennett

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"This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta."

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creation by Jessica Bennett

11/26/2009

This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.