Tangerine Shrimp

This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
  • in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
  • Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jessica Bennett
Contributor
@Jessica Bennett
Contributor
"This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jessica Bennett
    This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.
Advertisement