Tangerine Scones

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine flour, sugar, baking powder, cardamom, baking soda and salt.
  • Stir to combine. A.
  • dd butter or margarine and mix in using pastry blender or two knives until crumbly then set aside.
  • Wash and peel tangerines.
  • Cut into 1/2-inch pieces, removing seeds and drain well.
  • Stir into dry mixture.
  • In small bowl, combine yogurt and eggs whites.
  • Blend into dry ingredients, dough will be soft.
  • Flour a cutting board and place dough on board.
  • Sprinkle top with additional flour and pat out into a 9-inch round.
  • Cut into twelve wedges. Spray a cookie sheet with nonstick cooking spray.
  • Using a spatula, place scone wedges on cookie sheet and bake in preheated 350 degree oven for 18-22 minutes until golden brown.
  • Cool slightly.
  • Glaze:
  • In small bowl, mix confectioners sugar, lemon peel and juice.
  • Brush glaze on each scone and serve.
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