Tangerine Muffins

Recipe by LizCl
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine first 5 ingredients.
  • In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
  • Stir in tangerine and peel.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 400 degrees for 18-20 minutes.
  • Cool for 5 minutes before removing from pan to wire rack.
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