Tangerine Marmalade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you’re using a seedless variety, then by all means use the food processor.
  • Repeat with the lemons.
  • Combine the tangerines, the lemons, and the water in a pot.
  • Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
  • Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.
  • Stir constantly while bringing the mixture almost to the gelling point.
  • Transfer to prepared half pint jars leaving a 1/4" headspace. Process in
  • a boiling water bath for 10 minutes. Adjust time according to your altitude.
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