Tangerine Jelly

Recipe by Diana Adcock
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
  • Strain juice through a damp jelly bag.
  • Measure 4 cups of juice.
  • Combine the strained juice and powdered pectin in a large saucepan.
  • Over high heat bring to a boil.
  • Add Sugar.
  • Stir until sugar is dissolved.
  • Return to a boil-rolling.
  • Boil hard for 1 minute.
  • Skim foam if needed.
  • Ladle hot jelly into hot jars, leaving 1/4 inch head space.
  • Adjust caps.
  • Process 10 minutes in a boiling water bath canner.
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