Tangerine Dressing

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet; add onion and celery and saute until tender.
  • Remove from heat.
  • Stir in broth and remaining ingredients, combining thoroughly.
  • Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
  • Time spent preparing this dish does not include the time to cook the rice.
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