Tangerine Dressing

Submitted by Geema

"I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 5 1/2 cups

ingredients

• 3 tablespoons butter
• 1⁄3 cup onion, chopped
• 1⁄3 cup celery, chopped
• 1⁄2 cup chicken broth
• 3 cups herb seasoned stuffing mix
• 2 cups cooked wild rice
• 3 tangerines, peeled and sectioned
• 1 teaspoon tangerine peel, grated
• 1⁄2 cup fresh cranberries
• 1⁄4 teaspoon poultry seasoning

directions

1. Melt butter in a large skillet; add onion and celery and saute until tender.
2. Remove from heat.
3. Stir in broth and remaining ingredients, combining thoroughly.
4. Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
5. Time spent preparing this dish does not include the time to cook the rice.

Reviews

[Kittencalrecipezazz]

I actually made this for my DS for an OAMC dish but I did manage to sneak a tablespoon!...I added in some leftover chicken, and I used frozen cooked wild rice, I had in my freezer, I omitted the tangerine peel and added in fresh garlic with the onions, and drizzled some chicken broth on top. thanks for a great dish Geema!...Kitten