Tang-Breakfast Drink Jelly

Recipe by Graciebonica
READY IN: 25mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
  • 3 34
    cups sugar
  • 3
    cups water
  • 12
    cup Tang orange crystals, powdered drink
  • 18
    teaspoon baking soda
  • 1
    (1 3/4 ounce) box fruit pectin (powdered)
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DIRECTIONS

  • Measure sugar and set aside.
  • Combine remaining ingredients in a large saucepan; mix well.
  • Place over high heat and stir until mixture comes to a hard boil.
  • Immediately add all sugar and stir.
  • Bring to a full rolling boil and boil hard one minute, stirring constantly.
  • Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
  • Wipe rims, apply lids and water bath process for 10 minutes.
  • Remove from canner and place jars on a clean, dry towel to cool.
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